Matcha White Chocolate Chip Cookies (Edit recipe)

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Chewy Matcha White Chocolate Chip Cookies—soft, rich, and perfectly balanced! These easy homemade cookies blend earthy matcha with sweet, creamy white chocolate for an irresistible treat. If you're a matcha lover like me, these are sure to be a hit! Provecho amigos!

PREP TIME

40 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, whisk together all purpose flour, baking soda, salt, arrowroot flour, and matcha powder.
  2. In a separate mixing bowl, add butter, brown sugar, and white sugar. Beat using whisk, hand mixer, or stand mixer until light and fluffy.
  3. Add the egg + egg yolk and the vanilla extract. Beat until smooth.
  4. Add your dry ingredients your wet until dough forms.
  5. Lastly fold in chocolate chips and let dough rest in fridge for 15-30 minutes.
  6. Preheat your oven to 350 degrees Fahrenheit.
  7. Scoop out dough using spoon or cookie scoop about 1/4 cup in size (these are fairy large). Make sure cookies are evenly spread apart.
  8. Cook for 12-14 minutes, or until edges are golden and center is a bit soft.
  9. Let rest for 10-15 minutes then transfer to a wire cooling rack to finish cooling.
  10. Provecho amigos!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:558
Fat:17 g
Carbohydrates:73 g
Protein:11 g
Cholesterol:51 g
Sodium:415 mg
Fiber:19 g
Sugars:39 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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