Meatball Subs
Satisfy your cravings with our hearty Meatball Subs! Juicy, Italian-seasoned meatballs are simmered in rich marinara sauce, then nestled in a warm, toasted sub roll. Topped with melted cheese, every bite is a savory, flavorful delight. Perfect for a quick lunch or dinner that’s both comforting and delicious!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 2 lb2 lb2 lb Ground Beef
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Italian Seasoning
- 0.25 cup0.25 cup0.25 cup Breadcrumbs
- 111 Egg
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.750.750.75 Original Marinara - Yo Mama’s Foods
- 222 Hoagie Rolls
- 666 Provolone Cheese, slices
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
- Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
- Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
- Bake at 350F for 25 minutes
- Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
- Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
- Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
- Add the remaining sauce to the hoagie and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1486 |
| Fat: | 94 g |
| Carbohydrates: | 7 g |
| Protein: | 138 g |
| Cholesterol: | 457 g |
| Sodium: | 2160 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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