Meatball Subs (Edit recipe)

Satisfy your cravings with our hearty Meatball Subs! Juicy, Italian-seasoned meatballs are simmered in rich marinara sauce, then nestled in a warm, toasted sub roll. Topped with melted cheese, every bite is a savory, flavorful delight. Perfect for a quick lunch or dinner that’s both comforting and delicious!

20 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1486
Fat:	94 g
Carbohydrates:	7 g
Protein:	138 g
Cholesterol:	457 g
Sodium:	2160 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

2 lb Ground Beef
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Italian Seasoning
0.25 cup Breadcrumbs
1 Egg
1 Tbsp Olive Oil
0.75 Original Marinara - Yo Mama’s Foods
2 Hoagie Rolls
6 Provolone Cheese, slices

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
Bake at 350F for 25 minutes
Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
Add the remaining sauce to the hoagie and enjoy!