Mexican Tuna Patties
These Mexican tuna patties are a savory blend of canned tuna and crunchy vegetables that are gently pan-fried until golden on the outside and warm and flavorful on the inside. They are budget-friendly and a great option for a quick meal.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 3
Ingredients
- 10 oz10 oz10 oz Canned Tuna, packed in oil or water
- 2 pieces2 pieces2 pieces Celery
- 0.25 whole0.25 whole0.25 whole White Onion
- 1 - 2 whole1 - 2 whole1 - 2 whole Jalapeño
- 222 Eggs
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.5 cup0.5 cup0.5 cup Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drain the tuna very well to eliminate as much moisture as possible.
- Draining any excess moisture helps the patties hold their shape during cooking.
- Place in a mixing bowl and use a fork or spoon to break up the tuna.
- Finely dice the white onion, celery, and jalapeño.
- Mix until combined.
- Add the eggs and season with salt and pepper.
- Mix everything together until the mixture becomes cohesive.
- Heat about ¼ cup of oil in a large skillet over medium-high heat, until hot but not smoking.
- While the oil heats up, begin forming the tuna patties.
- Using a ¼ measuring cup, scoop out some of the mixture.
- Press any excess liquid out.
- Transfer tuna to hands and form a patty and continue until all patties are formed.
- Using a spatula carefully lay the patties into the hot pan.
- Fry until golden brown, about 3 minutes.
- Using a spatula in one hand and another spatula or spoon in the other, carefully flip and continue to cook on the other side until golden brown, about 2-3 more minutes.
- Transfer patties onto a plate lined with paper towels to absorb excess oil.
- If at any point you run out of oil in the pan, add more oil between batches and let the oil heat up once again before continuing to fry.
- Makes about 6 tuna patties.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 373 |
| Fat: | 37 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 223 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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