milomisu overnight weetbix (Edit recipe)

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this milomisu overnight weetbix is basically what happens when your inner child and your grown-up self agree on breakfast. it’s chocolatey, creamy, a little nostalgic, and ridiculously easy to throw together. perfect for when you want a breakfast that feels a little extra but still takes five minutes to make.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 1

Ingredients

base

2 whole Weetabix
1 tsp Instant Coffee
1 Tbsp Hot Water
0.333 cup Soy Milk, or your milk of choice
1 Tbsp Pure Maple Syrup
1 Tbsp Milo - Nestle

yoghurt layer

0.5 cup Plain Greek Yogurt
2 Tbsp Choc Malt Plant Protein – Naked Harvest, DC: NOA15 to save $$

topping

2 Tbsp Milo - Nestle, or just measure with your heart

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

mix instant coffee and by water together to dissolve.
in a bowl/container combine weetbix, coffee, milk and sweetener.
press down the base until flat and sprinkle milo over the top.
in a seperate bowl combine yoghurt and protein powder. spread evenly over the base.
refrigerate overnight (or at least 15 mins).
before serving dust with more milo (for that crunch) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	455
Fat:	9 g
Carbohydrates:	56 g
Protein:	36 g
Cholesterol:	24 g
Sodium:	477 mg
Fiber:	6 g
Sugars:	40 g
Sugar Alcohol:	0 g
Calculated for total recipe.