Mini Fig Galette (Paleo/Gluten Free)
The humble fig all fancied up in galette form! Filled with the sweet and savory combo so many of us crave! Figs are such a versatile lil’ fruit. They shine no matter if we enjoy them in a sweet cookie or a savory baked dish. By nature galettes are rustic, so this recipe is perfect for those of us that want to enjoy a piece of pie without actually making a pie. This recipe features our OG PIE CRUST recipe or you can use our PIE CRUST MIX!
PREP TIME
30 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 whole1 whole1 whole Pie Crust (click for recipe)
- .5 cup.5 cup.5 cup Kite Hill Chive Spread (Cream Cheese-style spread), room temp, can sub cream cheese of choice
- 2 - 3 whole2 - 3 whole2 - 3 whole Black Mission Figs, or fig variety of choice
- 2 - 3 whole2 - 3 whole2 - 3 whole Prosciutto, 2-3 pieces, cut into approx. ½" strips
- 1 Tbsp1 Tbsp1 Tbsp fresh Thyme, optional
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 1 whole1 whole1 whole Egg, +1 tbsp water for egg wash, optional
- 2 Tbsp2 Tbsp2 Tbsp Honey, optional
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, optional
- 1 Tbsp1 Tbsp1 Tbsp Organic Balsamic Glaze, optional
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 410° F and line a baking sheet with parchment paper.
- Prepare pie dough as directed and divide into 4 equal balls.
- Roll one dough ball out into a circle approx. 6 ½ – 7” between two pieces of dusted parchment paper.
- Spread 2 tbsp of cream cheese in the middle, leaving 1½” border of dough around the edge.
- Place figs sections (3-4) on top of the cream cheese.
- Loosely roll prosciutto strips and tuck around figs or crinkle/weave around figs segments.
- Sprinkle with kosher salt and fresh thyme (if using).
- Using the parchment paper, carefully lift the edge of the dough over the figs, approximately 1½”, pressing and pleating dough as you go around. Move to the baking sheet and repeat with remaining dough balls.
- Brush each galette edge with egg wash and sprinkle sesame seeds on (if using) and another sprinkle of kosher salt.
- Bake for 20-25 mins or until the crust is golden.
- Remove from the oven, cool slightly then drizzle with honey and balsamic reduction (if using) and ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Gluten Free Nightshade Free Pies Shellfish Free| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 5 g |
| Sodium: | 271 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.