Mini Fig Galette (Paleo/Gluten Free)
The humble fig all fancied up in galette form! Filled with the sweet and savory combo so many of us crave! Figs are such a versatile lil’ fruit. They shine no matter if we enjoy them in a sweet cookie or a savory baked dish. By nature galettes are rustic, so this recipe is perfect for those of us that want to enjoy a piece of pie without actually making a pie. This recipe features our OG PIE CRUST recipe or you can use our PIE CRUST MIX!
PREP TIME
30 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 whole1 whole1 whole Pie Crust (click for recipe)
- .5 cup.5 cup.5 cup Kite Hill Chive Spread (Cream Cheese-style spread), room temp, can sub cream cheese of choice
- 2 - 3 whole2 - 3 whole2 - 3 whole Black Mission Figs, or fig variety of choice
- 2 - 3 whole2 - 3 whole2 - 3 whole Prosciutto, 2-3 pieces, cut into approx. ½" strips
- 1 Tbsp1 Tbsp1 Tbsp fresh Thyme, optional
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 1 whole1 whole1 whole Egg, +1 tbsp water for egg wash, optional
- 2 Tbsp2 Tbsp2 Tbsp Honey, optional
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, optional
- 1 Tbsp1 Tbsp1 Tbsp Organic Balsamic Glaze, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 410° F and line a baking sheet with parchment paper.
- Prepare pie dough as directed and divide into 4 equal balls.
- Roll one dough ball out into a circle approx. 6 ½ – 7” between two pieces of dusted parchment paper.
- Spread 2 tbsp of cream cheese in the middle, leaving 1½” border of dough around the edge.
- Place figs sections (3-4) on top of the cream cheese.
- Loosely roll prosciutto strips and tuck around figs or crinkle/weave around figs segments.
- Sprinkle with kosher salt and fresh thyme (if using).
- Using the parchment paper, carefully lift the edge of the dough over the figs, approximately 1½”, pressing and pleating dough as you go around. Move to the baking sheet and repeat with remaining dough balls.
- Brush each galette edge with egg wash and sprinkle sesame seeds on (if using) and another sprinkle of kosher salt.
- Bake for 20-25 mins or until the crust is golden.
- Remove from the oven, cool slightly then drizzle with honey and balsamic reduction (if using) and ENJOY!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Gluten Free Nightshade Free Pies Shellfish Free| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 5 g |
| Sodium: | 271 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Calculated per serving. | |
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