Mini Matcha Pancakes (GF and DF)
These Mini Matcha Pancakes are gluten-free, dairy-free, and packed with that natural energy boost—perfect for a fun and healthy breakfast!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
—
Serves: 4
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, whisk together the gluten-free flour, matcha powder, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Heat a non-stick pan or griddle over medium heat. Scoop small amounts of batter onto the pan to make mini pancakes. Cook for about 2 minutes on each side or until bubbles form and edges are set.
- Stack and serve warm with your favorite toppings like maple syrup, fresh fruit, or dairy-free yogurt.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Baked Goods Breakfast Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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