Mini Matcha Pancakes (GF/DF) (Edit recipe)

264 recipes
|
609 followers

These Mini Matcha Pancakes are gluten-free, dairy-free, and packed with that natural energy boost—perfect for a fun and healthy breakfast!

Share

Save

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 cup Grain Free Flour Blend (8 oz bag) - Beth Blends
1 Tbsp Matcha Green Tea Powder
1 Tbsp Coconut Sugar
1 tsp Baking Soda
.5 cup Almond Milk
1 whole Egg
1 tsp Pure Vanilla Extract
1 tsp Coconut Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk together the gluten-free flour, matcha powder, coconut sugar, baking powder, and salt.
In a separate bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
Heat a non-stick pan or griddle over medium heat. Scoop small amounts of batter onto the pan to make mini pancakes. Cook for about 2 minutes on each side or until bubbles form and edges are set.
Stack and serve warm with your favorite toppings like maple syrup, fresh fruit, or dairy-free yogurt.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	4 g
Carbohydrates:	25 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	683 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.