mini twix bites
shortbread crust + creamy salted caramel + luxurious chocolate topping = the best homemade twix bites ever! i LOVED twix bars as a kid & this recreation in a mini bites is oh so delicious. you could also make these in a 9X13 dish, then just cut them into bars or bites!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
18
Serves: 50
Ingredients
crust
- 1 cup1 cup1 cup Sprouted Rolled Oats - One Degree Organic
- 0.25 clove0.25 clove0.25 clove Coconut Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, or coconut oil, melted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
salted caramel
- 1 cup1 cup1 cup Medjool Dates
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
topping
- 1 cup1 cup1 cup Sugar-Free Dark Chocolate Chips
- 1 tsp1 tsp1 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a bowl, combine all crust ingredients.
- add small muffin liners or grease a mini muffin tin.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake for ~8 minutes; let cool completely.
- to a food processor, add salted caramel ingredients.
- slowly add a little water as needed to thin out a bit.
- add ~1 tsp. salted caramel to the crust.
- melt chocolate, then add a small amount to each bite.
- add a sprinkle of salt (I add it after doing about 3-4 or before chocolate hardens).
- refrigerate or freeze until chocolate hardens & store in the freezer.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Egg Free Gluten Free Nightshade Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 53 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 1 g |
| Sodium: | 72 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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