Mint-Infused Spring Pea & Asparagus Salad
This bright spring salad is a triple threat when it comes to all things green – peas, asparagus and fresh mint. It’s a perfect side salad for any meal of the day and works so well served alongside a frittata or quiche for brunch. Using the best seasonal ingredients from the produce aisle, this salad comes together in less than 15 minutes and tastes so perfectly fresh, thanks to the Mint-Infused Vinaigrette made with the help of LEVO technology.
PREP TIME
15 minutes
COOK TIME
2 minutes
INGREDIENTS
10
Serves: 6
Ingredients
- 1 bunch1 bunch1 bunch Asparagus
- 1.5 cups1.5 cups1.5 cups English Peas, shelled
- .25 cup.25 cup.25 cup Mint Leaves, fresh, torn into pieces
- 2 cups2 cups2 cups Endive (Belgian), chopped
- .25 cup.25 cup.25 cup raw Pistachios, shelled and chopped
- 111 Shallot, small, minced
- .25 cup.25 cup.25 cup Extra Virgin Olive Oil, mint-infused
- 2 Tbsp2 Tbsp2 Tbsp White Balsamic Vinegar
- Kosher Salt
- Ground Fresh Black Peppercorns
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a pot of water to a boil over high heat. Once boiling, season water with kosher salt.
- While water is boiling, wash asparagus and cut it into 2- to 3-inch pieces, cutting on sharp angle.
- Add cut asparagus to the boiling water and set a timer for 90 seconds. After that time, add in shelled English peas and blanch for another 90 seconds.
- Drain asparagus and peas into a colander and rinse with cold water to stop the cooking.
- Meanwhile, make the Mint-Infused Vinaigrette by adding minced shallot, mint-infused olive oil and white balsamic vinegar to a small bowl. Whisk vigorously to emulsify and season with kosher salt and cracked black pepper.
- Add blanched asparagus and peas to a large bowl with chopped endive, mint leaves and pistachios.
- Stir in vinaigrette to coat well and serve.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Salads Shellfish Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 145 |
| Fat: | 10 g |
| Carbohydrates: | 12 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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