Miraculous Mushroom Affogato (Edit recipe)

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A healthier twist on the classic Italian coffee dessert! Traditionally, an affogato is made by pouring hot espresso over creamy vanilla gelato. This version swaps the espresso for rich, chocolatey Miraculous Mushrooms® Cacao + 5, a coffee alternative infused with functional mushrooms, and pairs it with sugar-free vanilla ice cream. The result is a simple, indulgent treat that's creamy, comforting, and packed with flavor—perfect for an afternoon pick-me-up or a light dessert.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

3

Serves: 1

Ingredients

1 Tbsp Miraculous Mushrooms® Cacao + 5 - Teeccino
8 oz Hot Water
0.5 cup Vanilla Ice Cream, sugar-free or regular, about 2 to 3 scoops

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat 8 ounces of water until hot, but not boiling.
Add the Miraculous Mushrooms® Cacao + 5 to a mug and pour in the hot water. Stir well until completely dissolved.
Place 2–3 scoops of vanilla ice cream into a serving glass or small dessert bowl.
Pour the hot Miraculous Mushrooms® Cacao + 5 over the ice cream just before serving.
Serve immediately and enjoy as the ice cream slowly melts into the rich, chocolatey coffee alternative, creating a creamy, spoonable dessert with every bite.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	7 g
Carbohydrates:	14 g
Protein:	3 g
Cholesterol:	20 g
Sodium:	35 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.