Dirty Matcha (Edit recipe)

157 recipes
|
126 followers

A refreshing layered iced matcha topped with lightly whipped coffee. Made with Teeccino Miraculous Mushrooms® Matcha Latte, Teeccino Instant French Roast Herbal Coffee, and Maizly Cornmilk, this delicious treat gives you the best of both matcha and coffee in one glass. The coffee slowly drifts through the milk and into the matcha for a fun, flavorful “dirty” matcha moment—all while keeping this treat healthy and delicious.

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

3 tsp Miraculous Mushrooms® Matcha Latte - Teeccino
0.25 cup Water
0.33 cup Cornmilk - Maizly
2 tsp Instant French Roast Herbal Coffee - Teeccino
2 Tbsp Water

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the matcha: Add the Teeccino Matcha and ¼ Tbsp water to a glass. Froth until smooth and well combined.
Build the matcha latte: Add 1 cup ice to the glass, then pour in the milk.
Whip the coffee: In a separate small glass, combine the Teeccino Instant French Roast Herbal Coffee and 1 Tbsp water. Froth until light and foamy. It will be soft and slightly whipped rather than a stiff Dalgona-style whip.
Top it off: Slowly pour the whipped coffee over the top of the iced matcha latte, letting it gently settle over the ice.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	47
Fat:	2 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	53 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.