Spiced Cacao+5 Refresher (Edit recipe)

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A bold yet refreshing iced cacao with rich chocolatey notes from cacao and carob, balanced by the smooth, roasted depth of chicory. Powered by a blend of functional mushrooms—including chaga, lion’s mane, turkey tail, and cordyceps—this vibrant drink is lightly sweetened with maple and finished with creamy milk over ice. Cooling yet gently spiced, it’s a festive, feel-good sip.

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Original Recipe

PREP TIME

4 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

1 tsp Miraculous Mushrooms® Cacao + 5 - Teeccino
6-8 oz Water, cold
.5 cup Water, milk of choice (or to keep it lighter)
1-2 tsp maple syrup or agave
pinch cayenne (or chili powder)
cinnamon
Ice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix Cacao+5 into cold water using a whisk- or for the smoothest blend, our favorite tool: the Teeccino electric frother2. Stir in sweetener, cayenne, and cinnamon.3. Add milk, then pour over ice.4. Optional: rim glass with chili + cacao powder for a festive touch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.