Cacao Coconut Matcha Latte (Edit recipe)

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A creamy, nourishing matcha latte with rich cacao and a smooth coconut finish. Made with Teeccino’s Miraculous Mushrooms Matcha Latte, this blend brings together earthy matcha and functional mushrooms with a touch of sweetness for a balanced, feel-good ritual.

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Original Recipe

PREP TIME

4 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

2 Tbsp Miraculous Mushrooms® Matcha Latte - Teeccino
6-8 oz Water, cold or milk
.5 tsp Cacao Powder - Navitas Organics
1-2 tsp Honey
2 Tbsp Coconut Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Mix Miraculous Mushrooms Instant Matcha Latte into cold water using a whisk, shake it up in a bottle or jar, or for the smoothest blend, use our favorite tool: the Teeccino electric frother
2. Stir in cacao powder and honey.
3. Add coconut cream and mix until creamy.
4. Enjoy warm, or pour over ice for a refreshing twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	7 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.