Miso Brown Butter & Dark Chocolate Chunk Oatmeal Cookies (Gluten-Free) (Edit recipe)

yeet.that.wheat

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Imo, oatmeal cookies get a bad rap. There’s a connotation that oatmeal cookies are the favorite of grandmas everywhere, and that they’re boring or always full of raisins. Well, these cookies will absolutely change your mind and blow your cookie-spectations out of the water! And despite all the different tastes and flavors, the recipe is fairly simple! These cookies are warm, gooey, nutty, and just a little cinnamon-y. They will make you feel so cozy and make your house smell amazing! 🥰

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PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 24

Ingredients

Miso Brown Butter

1 cup Butter, Unsalted
2 Tbsp White Miso Paste

Cookies

0.75 cup Brown Sugar, packed
0.5 cup Cane Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 cup Brown Butter, (use the miso brown butter from above)
1 tsp Cinnamon, Ground
1.5 tsp Vanilla Paste
2 whole Eggs
3 cups Gluten Free Rolled Oats
1.5 cups Gluten Free Flour
1 tsp Xanthan Gum
1 cup Dark Chocolate, chunks
0.5 cup Coconut Flakes, unsweetened
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For Miso Brown Butter: Melt butter on Med-Low and let brown in pot for about 7-9 mins (until the butter is a nice golden brown/amber color), stirring occasionally to prevent burning. Remove from heat and stir in miso until it is broken up into smaller bits. Set aside at room temp.
For Cookies:
Preheat oven to 350 F
Combine brown sugar, sugar, baking soda, baking powder, miso brown butter, cinnamon, vanilla paste and eggs.
Add in GF oats, then GF flour.
Add dark chocolate chunks and coconut flakes to taste.
Scoop into small bowls and place on a lined baking sheet.
Bake at 350 F for 10-13 mins.
When done, let rest and sprinkle with flaky salt to taste.
Enjoy!

Notes

Verify that your miso paste is GF, as not all are. Also confirm that your oats are celiac-safe (Bob's Red Mill is a good choice, as well as GFCO oats).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	19 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	43 g
Sodium:	230 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.