miso brown butter protein blondies – lemon blueberry cheesecake (Edit recipe)

Ingredients

blondies

• 0.25 cup Butter, Unsalted
• 2 Tbsp Cashew Butter, or nut butter of choice
• 2 Tbsp White Miso Paste
• 0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Egg
• 1 tsp Pure Vanilla Extract
• 0.5 tsp Lemon Extract, or use 2 T lemon juice
• 0.5 cups Cottage Cheese, pureed
• 0.5 cup Almond Flour
• 0.25 cup Coconut Flour
• 0.25 cup Vanilla Protein Powder - Be Well by Kelly
• 0.5 tsp Baking Powder
• 0.5 tsp Lemonade Salt Electrolyte Mix - LMNT, or sea salt

add-ins

• 0.5 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm, roughly chopped
• 0.25 cup Sugar-Free White Chocolate Chips, roughly chopped
• 2 Tbsp Freeze-Dried Lemon Slices, tasting size - CITREVE, roughly chopped
• 2 Tbsp Freeze-Dried Wild Blueberries - CITREVE

lemon blueberry cheesecake

• 1 cup Cottage Cheese
• 0.25 cup Blueberry Superfood Jam - Smash Foods
• 0.25 cup Freeze-Dried Wild Blueberries - CITREVE, rehydrated in 1/4 cup water + drained, may sub frozen blueberries
• 0.25 cup Vanilla Protein Powder - Be Well by Kelly
• 0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 2 Egg
• 1 tsp Pure Vanilla Extract
• 0.5 tsp Lemonade Salt Electrolyte Mix - LMNT, or sea salt + lemon extract