Mocha Mud Dates
I’ve always had a soft spot for a good stuffed date, but these really take things up a notch. They're covered in chocolate and filled with some of the most incredible craft nut butter I’ve ever tasted. Truly something special. I brought a batch to my book club and everyone couldn’t stop talking about them. It’s safe to say they’ll be making a regular appearance in our kitchen from now on. For more gluten free no-bake date bite inspo, take a peek at my full collection filled with sweet little bites I think you’ll love!
Ingredients
- 12 pieces12 pieces12 pieces Medjool Dates, pitted

- 1/3 cup1/3 cup1/3 cup Mud Season Nut Butter - Mixed Up Foods, enough to generously fill each date

- 1 cup1 cup1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co., heaping cup!

- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, refined for no coconut flavor
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes

Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a freezer-safe baking sheet by lining it with parchment paper.
- If your dates aren’t already pitted, remove the pit and stem. Gently open each one without splitting it completely in half.
- Fill the center of each date with a spoonful of nut butter.
- In a microwave-safe bowl, melt the chocolate with 1 tablespoon of coconut oil, stirring until smooth.
- Dip each stuffed date into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off, then place it on the lined baking sheet. Sprinkle a pinch of flaky salt on top.
- Freeze the coated dates for 30 minutes to 1 hour, or until the chocolate is fully set.
- Before serving, let the dates sit at room temperature for 30 minutes to an hour so they soften for the perfect bite.
- Store any leftovers in the fridge.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 586 |
| Fat: | 30 g |
| Carbohydrates: | 73 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 127 mg |
| Fiber: | 12 g |
| Sugars: | 53 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Mocha Mud Dates”
Leave a Reply
You must be logged in to post a comment.




This sounds sooooo good
OMG they are so addicting!! I think this is my new favorite date combo everrr!