Monster Cookie Cottage Cheese Mousse (Edit recipe)

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This Monster Cookie Cottage Cheese Mousse is packed with protein! It’s thick, creamy, rich, and makes you “mmmm” with every bite! It’s gluten free and naturally sweetened. I garnished the chocolate protein mousse with a creamy chocolate ganache, crushed (dye-free) chocolate gems, and mini monster cookie dough bites!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 4

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese ingredients together until smooth, scraping the sides as needed
Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free cookies (I like Simple Mills) and/or crushed chocolate gems (Unreal Snacks for dye-free)
Pour cottage cheese mousse overtop
Refrigerate at least a few hours, or overnight for optimal thick texture
Melt peanut butter & chocolate together for 30-45 seconds until smooth, then pour overtop mousse, and sprinkle with chocolate chips
Mix cookie dough ingredients together, roll into balls, add to mousse, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	553
Fat:	27 g
Carbohydrates:	38 g
Protein:	42 g
Cholesterol:	20 g
Sodium:	587 mg
Fiber:	6 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.