Mozzarella, Prosciutto & Basil Baguettes (Edit recipe)

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A light bite from the room temperature mozzarella, saltiness and heaven from the prosciutto, fresh basil and a garlicky baguette, all countered by a slightly tangy, slightly sweet balsamic. I could eat this every day.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 2-4

Ingredients

1 Gluten-free Baguette
1 lb Fresh Mozzarella
1/2 lb Prosciutto
1 clove Garlic, cut in half
1 bunch fresh Basil
1 Tbsp Organic Balsamic Glaze, or balsamic reduction

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lightly toast a baguette and slice into 1/8 inch slices.
After taking them out of the oven, gently rub the cut side of a garlic clove over each slice 2–3 times for a subtle, aromatic flavor.
Layer a slice of mozzarella on each piece of toast, ensuring it matches the size of the bread.On top of the mozzarella, place a basil leaf.
Add a fresh basil leaf on top of the mozzarella, followed by half a slice of prosciutto.
Finish with a drizzle of balsamic glaze on top and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	836
Fat:	57 g
Carbohydrates:	24 g
Protein:	57 g
Cholesterol:	200 g
Sodium:	1570 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.