No Bake Chocolate Peanut Butter Pie
Having just a sliver of this vegan, no-bake pie doesn’t do it justice because in the end, you’re simply going to want to take a second helping. And then possibly lick your fingers, because peanut butter and chocolate is just too dang irresistible!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 8
Ingredients
- 145 gram145 gram145 gram Double Chocolate Crunchy Cookies - Simple Mills, (one whole box)
- 1/4 cup1/4 cup1/4 cup Mylk Chocolate Bar, melted
- 660 ml660 ml660 ml Cocowhip, (one container)
- 1/2 cup1/2 cup1/2 cup Creamy Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In small bowl, mix together CocoWhip and peanut butter until a uniform “mousse” is made.
- Line cookies the on bottom of a 6”pan. Cover cookies with half the peanut butter mixture and spread evenly.
- Drizzle ½ of the melted chocolate over peanut butter layer. Press the other half of cookies over that, then finish with the rest of the peanut butter mixture.
- Finish by drizzling the rest of the melted chocolate over that. Scoop and enjoy!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Pies Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 22 g |
| Carbohydrates: | 28 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 40 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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