No-Bake S’Mores Bars (Gluten-Free & Vegan) (Edit recipe)

A deliciously easy spin on a classic summer treat, these gluten-free and vegan no-bake s’mores bars are sweet, salty, and loaded with s’more goodness. I guarantee you’re going to fall in love with these simple dietary and allergy-friendly no-bake treats. Bonus: no campfire needed! *Recipe adapted from Crazy For Crust

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	6 g
Carbohydrates:	43 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	385 mg
Fiber:	2 g
Sugars:	17 g
Calculated per serving.

by Caked By Katie

View original recipe

Serves: 16

Ingredients

bag (250g) vegan chocolate chipsbag (250g) vegan chocolate chips
1 Tbsp Coconut Oil
3 cups Mini Marshmallows, vegan or non-vegan
3 cups Graham Crackers, approx 14 crackersgluten-free vegan, roughly chopped into pieces
1 tsp Sea Salt, coarse
1 Tbsp Graham Crackers, optional: addition and salt for sprinkling on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare an 8x8-inch pan with parchment paper and non-stick baking spray.
In a large microwave-safe bowl, combine the chocolate chips and coconut oil.
Heat in 30-second intervals, stirring after each interval, until fully melted and smooth. Allow to cool for 1 minute.
Add in the mini marshmallows, chopped graham crackers, and salt (if using) and gently fold together.
Pour the s'mores mixture into the prepared pan and firmly press down.
Top with additional graham cracker pieces and/or crumbs and coarse sea salt if desired.
Place in the refrigerator and allow to chill until set. Slice and enjoy!
Store leftovers in an airtight container in the fridge for up to 2 weeks or frozen for up to 6 months.