No Churn Vanilla Cookie Ice Cream
Creamy vanilla ice cream with CCC chunks make up this No Churn Vanilla Cookie Ice Cream. As always, it’s gluten free, nut free and egg free!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 5
Ingredients
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
- 14 oz14 oz14 oz Sweetened Condensed Milk
- 2 tsp2 tsp2 tsp Vanilla Extract
- pinch pinch pinch Salt
- 12-1512-1512-15 Double Chocolate Crunchy Cookies (Simple Mills), or any chocolate chip cookie, broken into tiny chunks
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl using a whisk, or in a large bowl of an electric mixer using the whisk attachment, or using a hand held mixer, beat the heavy cream until soft peaks form.
- In another large bowl, whisk together the sweetened condensed milk, vanilla and the salt.
- Using a spatula, fold the sweetened condensed milk mixture into the heavy whipping cream. Whisk everything again until stiff peaks form.
- Using a spatula, fold in the cookie chunks. Pour into a 9 x 5 loaf pan. Sprinkle some more broken cookies on top, cover with plastic wrap then aluminum foil and freeze overnight before serving. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 637 |
| Fat: | 57 g |
| Carbohydrates: | 91 g |
| Protein: | 17 g |
| Cholesterol: | 155 g |
| Sodium: | 226 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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