Non-Dairy Mocha Pudding (Edit recipe)

A totally vegan mocha pudding made with AVOCADOS! It's amazing.

10 minutes

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	138
Fat:	1 g
Carbohydrates:	30 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	46 mg
Fiber:	1 g
Sugars:	29 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 4

Ingredients

1 cup Soy Milk, Vanilla (or non-dairy nut milk)
.75 cup Brown Sugar
1 Tbsp Instant Coffee
2.5 Avocado, ripe
1 cup Cocoa Powder, unsweetened
1 tsp Coffee Liqueur

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, add the soy milk, sugar and instant coffee.
Over a medium-low heat, dissolve the coffee and sugar.
Set the coffee mixture aside and allow to cool.
Remove skin and pit from the avocado and place in a food processor with the cooled coffee mixture, cocoa powder and coffee liqueur.
Place in the fridge and once it's chilled it is ready to serve.