Non-Dairy Mocha Pudding (Edit recipe)

Beth Chen

35 recipes
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33 followers

A totally vegan mocha pudding made with AVOCADOS! It's amazing.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 cup Soy Milk, Vanilla (or non-dairy nut milk)
.75 cup Brown Sugar
1 Tbsp Instant Coffee
2.5 Avocado, ripe
1 cup Cocoa Powder, unsweetened
1 tsp Coffee Liqueur - Kahlúa

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, add the soy milk, sugar and instant coffee.
Over a medium-low heat, dissolve the coffee and sugar.
Set the coffee mixture aside and allow to cool.
Remove skin and pit from the avocado and place in a food processor with the cooled coffee mixture, cocoa powder and coffee liqueur.
Place in the fridge and once it's chilled it is ready to serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	366
Fat:	1 g
Carbohydrates:	65 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	32 mg
Fiber:	24 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.