Non-Dairy Mocha Pudding
A totally vegan mocha pudding made with AVOCADOS! It's amazing.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Soy Milk, Vanilla (or non-dairy nut milk)
- .75 cup.75 cup.75 cup Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Instant Coffee
- 2.52.52.5 Avocado, ripe
- 1 cup1 cup1 cup Cocoa Powder, unsweetened
- 1 tsp1 tsp1 tsp Coffee Liqueur
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan, add the soy milk, sugar and instant coffee.
- Over a medium-low heat, dissolve the coffee and sugar.
- Set the coffee mixture aside and allow to cool.
- Remove skin and pit from the avocado and place in a food processor with the cooled coffee mixture, cocoa powder and coffee liqueur.
- Place in the fridge and once it's chilled it is ready to serve.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 138 |
| Fat: | 1 g |
| Carbohydrates: | 30 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 46 mg |
| Fiber: | 1 g |
| Sugars: | 29 g |
| Calculated per serving. | |
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