Oatmeal Bake
We have loved this Oatmeal Bake for years! The reason we really enjoy is , besides the fact that it's delicious, is that it is easy to throw together and incredibly filling as well! There is NO added sugar in this recipe because it truly isn't needed. You'll get sweetness and balance from the simple ingredients of fruit, vanilla and cinnamon. Plus, you can easily make this your own by adding your favorite fruit!
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 10-12
Ingredients
- 2 cups2 cups2 cups Gluten Free Rolled Oats
- 3 Tbsp3 Tbsp3 Tbsp Golden Flaxseed Meal
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Baking Powder
- 2 cups2 cups2 cups Almond Milk
- 0.666 cups0.666 cups0.666 cups unsweetened Applesauce
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 2 whole2 whole2 whole Eggs
- 0.333 cup0.333 cup0.333 cup Blueberries
- 0.333 cup0.333 cup0.333 cup Strawberries
- .5 cup.5 cup.5 cup Banana, sliced
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375 degrees.
- Prepare a 13x9 glass dish with avocado or coconut oil to prevent sticking.
- Mix your dry ingredients together in a bowl then add in all the rest of the ingredients (minus the fruit and chocolate chips).
- Stir until combined.
- Add 1/2 of all your fruit into the mix and stir.
- Pour into your prepared pan. Top with remaining fruit and chocolate chips.
- Bake for 25-30 minutes.
- Enjoy!!
Notes
**I love Enjoy Life brand chocolate chips but any version that you love will be great!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 153 |
| Fat: | 5 g |
| Carbohydrates: | 23 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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