Octopus Summer Roll (Edit recipe)

Summer is FINALLY here. To celebrate, I’m sharing with you all my octopus summer roll recipe. Simply add a few staple ingredients, mix, and enjoy!

10 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	380
Fat:	25 g
Carbohydrates:	26 g
Protein:	16 g
Cholesterol:	60 g
Sodium:	657 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by The Taste of Montreal

Serves: 4

Ingredients

Filling

2 whole Marinated Octopus Salad, (Sardo Foods product)
2 Tbsp Mayonnaise
0.25 cup Lemon Juice
1 tsp Salt, to taste
1 tsp Black Pepper, to taste
2 pieces Butter Lettuce

Buns

2 whole Brioche Bread, (hot dog shape)
4 Tbsp Unsalted Butter, (to toast buns)
1 Tbsp Chives, for garnish
1 Tbsp fresh Dill, for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add both packages of the drained octopus to a large mixing bowl
Combine mayonnaise, lemon juice, salt and pepper in that same bowl
Sprinkle on your chives and dill for some garnish and added flavour, set aside
Butter both sides of your hot dog buns, set aside
Heat a large pan over the stove and place your hot dog buns down until a golden colour appears on both sides of the buns
Remove from heat, place your bed of butter lettuce down first; followed by your octopus mixture and extra garnish of chives/dill
Add two pieces of lemon for garnish and serve with a side of your favourite potato chips!