One Bowl Nutella Brownies (Gluten-Free) (Edit recipe)

stillwoodkitchen

62 recipes
11 followers

View original recipe

Rich and fudgy brownies with Nutella swirled into it. An easy to make one bowl recipe that can be made gluten-free.

15 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	14 g
Carbohydrates:	33 g
Protein:	5 g
Cholesterol:	31 g
Sodium:	154 mg
Fiber:	0 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 8

Ingredients

.5 cup Unsalted Butter
.5 cup Granulated White Sugar
.5 cup Light Brown Sugar
2 Eggs, large
1 tsp Vanilla Extract
.333 cup Cocoa Powder, unsweetened (Dark will give a nice color contrast with the nutella)
.5 cup Gluten Free Flour, or all purpose flour
.25 tsp Xanthan Gum, (if GF flour doesn't have it)
.25 tsp Salt
1 tsp Espresso Powder, instant (optional)
.25 tsp Baking Powder
9 tsp Nutella
1 pinch Maldon Sea Salt Flakes

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Line an 8x8 inch square baking pan with parchment paper or grease the baking pan.
In a large sauce pan melt butter. Once the butter is completely melted remove from stovetop and add both the brown and white sugar. Set aside and cool for 5 min.
Make sure the butter mixture is cooled slightly before adding the eggs or you will have scrambled eggs if the mixture is to hot.
If you want a crackly brownie top crack eggs into a small bowl and mix them together.
Once butter is cooled add the vanilla extract and eggs. Mix really well.
Sift the cocoa powder, flour, (xanthan gum if needed), salt, espresso powder (optional), and baking powder into the butter mixture.
Spread batter in baking pan and dollop a tsp around the top of the batter. Swirl into the batter using the end of a butter knife or spoon forming a pretty pattern.
Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
Sprinkle lightly with flaky sea salt if desired.

Notes

Can use regular All-Purpose flour in place of GF Flour. Double the recipe for a thicker brownie. Hersheys Special Dark Cocoa Powder gives the brownies a nice contrast in color with the Nutella.