One-pan easy gnocchi with tomato sauce recipe (gluten free)
This gnocchi with tomato sauce recipe is packed with pillowy cauliflower gnocchi tossed in a rich tomato sauce, vibrant spinach, and creamy ricotta cheese. Fresh herbs add the finishing touch, creating a delightful weeknight dinner gnocchi dish that comes together in under 20 minutes. This one pan meal is made with simple ingredients and is a great recipe the whole family will enjoy. This easy recipe is naturally gluten-free thanks to the cauliflower gnocchi, and it can easily be made low-fat or dairy-free with simple substitutions. This gnocchi with tomato sauce is an easy vegetarian recipe but you can always add the protein of your choice. Whether you're short on time, following a specific diet, or simply looking for a delicious and easy meal, this one-pan gnocchi skillet is sure to become a new favorite.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 12 oz12 oz12 oz Cauliflower Gnocchi - Trader Joe's
- 15 oz15 oz15 oz Crushed Tomatoes, or tomato sauce
- .5 cup.5 cup.5 cup Ricotta, or vegan sub
- 4 cups4 cups4 cups Baby Spinach, roughly chopped
- .25 cup.25 cup.25 cup Parmesan Cheese, or vegan sub, freshly grated
- .25 cup.25 cup.25 cup fresh Basil, chopped
- .25 cup.25 cup.25 cup Parsley, chopped fresh
- .5 tsp.5 tsp.5 tsp Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat olive oil in a large skillet over medium heat. Add the cauliflower gnocchi and cook, stirring occasionally, until golden brown on all sides, about 5-7 minutes.
- Stir in the crushed tomatoes, bringing to a simmer. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
- Add the spinach to the pan and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
- Remove the pan from heat and stir in the ricotta cheese and Parmesan cheese. Gently fold in the cooked gnocchi, ensuring they are coated in the sauce.
- Garnish with fresh basil and parsley before serving.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 17 g |
| Carbohydrates: | 7 g |
| Protein: | 10 g |
| Cholesterol: | 37 g |
| Sodium: | 587 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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