One-pan easy gnocchi with tomato sauce recipe (gluten free)
This gnocchi with tomato sauce recipe is packed with pillowy cauliflower gnocchi tossed in a rich tomato sauce, vibrant spinach, and creamy ricotta cheese. Fresh herbs add the finishing touch, creating a delightful weeknight dinner gnocchi dish that comes together in under 20 minutes. This one pan meal is made with simple ingredients and is a great recipe the whole family will enjoy. This easy recipe is naturally gluten-free thanks to the cauliflower gnocchi, and it can easily be made low-fat or dairy-free with simple substitutions. This gnocchi with tomato sauce is an easy vegetarian recipe but you can always add the protein of your choice. Whether you're short on time, following a specific diet, or simply looking for a delicious and easy meal, this one-pan gnocchi skillet is sure to become a new favorite.
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 399 |
| Fat: | 21 g |
| Carbohydrates: | 34 g |
| Protein: | 13 g |
| Cholesterol: | 37 g |
| Sodium: | 1146 mg |
| Fiber: | 10 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 12 oz12 oz12 oz Cauliflower Gnocchi (Trader Joe's)
- 15 oz15 oz15 oz Crushed Tomatoes, or tomato sauce
- .5 cup.5 cup.5 cup Ricotta, or vegan sub
- 4 cups4 cups4 cups Baby Spinach, roughly chopped
- .25 cup.25 cup.25 cup Parmesan Cheese, or vegan sub, freshly grated
- .25 cup.25 cup.25 cup fresh Basil, chopped
- .25 cup.25 cup.25 cup Parsley, chopped fresh
- .5 tsp.5 tsp.5 tsp Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat olive oil in a large skillet over medium heat. Add the cauliflower gnocchi and cook, stirring occasionally, until golden brown on all sides, about 5-7 minutes.
- Stir in the crushed tomatoes, bringing to a simmer. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
- Add the spinach to the pan and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
- Remove the pan from heat and stir in the ricotta cheese and Parmesan cheese. Gently fold in the cooked gnocchi, ensuring they are coated in the sauce.
- Garnish with fresh basil and parsley before serving.
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