One Pot Chili Mac (Edit recipe)

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I grew up eating a difference version of chili mac. It was more canned chili and box Mac and cheese with some corn thrown in a pot. My version is a warm, hearty one pot dinner your entire family will love.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

17

Serves: 6

Ingredients

1 lb Ground Beef (93/7) - Thrive Market
1 whole Yellow Onion, Chopped
4 cloves Garlic, Chopped
2 cup Beef Bone Broth - Bonafide Provisions
15 oz Tomato Sauce, Can
15 oz Diced Tomatoes, Can
15 oz Great Northern Beans, Canned, Rinsed
2 cups Elbow Macaroni Pasta, Or your favorite small pasta
1 cup Frozen Corn
2 cups Cheddar Cheese, Grated
2 tsp Cumin, Ground
0.5 tsp Onion Powder - The Spice Lab
0.5 tsp Garlic Powder - The Spice Lab
1 tsp Organic Smoked Paprika - The Spice Lab
1 tsp Oregano, Dried
2 tsp Himalayan Pink Salt, To taste
1 tsp Black Pepper, To taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Start by browning your ground beef in a pot. Then add your onions and garlic and good until they start to soften.
2. Rinse your beans
3. Add the seasoning and stir.
4. Add all remaining ingredients except the cheese.
5. Make sure the noodles are fully submerged in the liquid. Stir occasionally until the noodles are fully cooked.
6. Once the noodles are cooked add the shredded cheese.
7. Once the cheese is melted…dinner is ready.

Notes

You can serve this with more cheese, jalapeños, chives, sour cream or whatever your favorite chili topping is!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	867
Fat:	25 g
Carbohydrates:	87 g
Protein:	54 g
Cholesterol:	130 g
Sodium:	1653 mg
Fiber:	12 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.