Orange Hazelnut Cookies
PREP TIME
15 minutes
COOK TIME
12 minutes to 14 minutes
INGREDIENTS
7
Serves: 9-12
Ingredients
- 1.25 cup1.25 cup1.25 cup Almond Flour
- 1/2 cup1/2 cup1/2 cup Coconut Sugar
- 1 cup1 cup1 cup Hazelnut Butter
- 1 Tbsp1 Tbsp1 Tbsp Orange Juice, (1/2 orange squeezed)
- 111 Orange, zested (optional)
- 1/2 cup1/2 cup1/2 cup Hazelnut, raw
- 111 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium size bowl, whisk together your flax egg and allow to gel for 5-10 minutes.
- Next, add the almond flour, coconut sugar, hazelnut butter, fresh squeezed orange, and optional orange zest and mix well to combine. The dough should be pretty thick. If it’s too stiff, add an extra squeeze of orange. If it’s too runny, add a little bit more almond flour.
- Using a cookie scoop or spoon, scoop dough into ~1.5 TBSP balls onto the parchment paper. Flatten the balls slightly with your hands. Place three whole hazelnuts in a circular pattern in the center of each cookie. Press down slightly with your hands to secure them.
- Bake the cookies for 12-14 minutes until they’re golden brown underneath and slightly brown around the edges. Remove from the oven and allow cookies to set before eating. Cookies will appear soft and undercooked when removed from the oven and will firm up after cooling.
- Store leftover cookies in the fridge for 5-7 days and freeze for long term storage.
Notes
Recipe by Lauren at Flora & Vino.
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 303 |
| Fat: | 27 g |
| Carbohydrates: | 15 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 71 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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