Orange Miso Roasted Cranberry Brussel Sprouts
A bright and flavorful side dish perfect for the holidays or any special occasion! These Brussels sprouts and cranberries are roasted to golden perfection, then tossed in a tangy orange miso glaze!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 lb1 lb1 lb Brussels Sprouts, quartered
- 1 cup1 cup1 cup fresh Cranberries
- .5 tsp.5 tsp.5 tsp dried Thyme
- .25 tsp.25 tsp.25 tsp Salt and Pepper, or to taste
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 3 Tbsp3 Tbsp3 Tbsp White Miso Paste
- 3 Tbsp3 Tbsp3 Tbsp Orange Juice
- 1 tsp1 tsp1 tsp Orange Zest
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Tahini
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 1 pint1 pint1 pint Salt
Orange Miso Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil, garlic powder, salt, thyme, and pepper on a baking sheet. Spread them out evenly and roast for 10-15 minutes, flipping halfway through, and adding the cranberries until golden and tender.
- While the sprouts roast, prepare the glaze. In a small bowl, whisk together the miso paste, orange juice, orange zest, tahini, ginger, salt, and maple syrup until smooth.
- Remove the Brussels sprouts from the oven and transfer them to a large mixing bowl. Drizzle the miso-orange glaze over the sprouts and toss until evenly coated.
- Transfer to a serving dish and garnish with optional toasted nuts for added crunch.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 819 |
| Fat: | 6 g |
| Carbohydrates: | 192 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 34576 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Orange Miso Roasted Cranberry Brussel Sprouts”
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Some delicious holiday inspo with these sprouts – so beautiful with the cranberries in there, too!