Orzo soup
This delicious orzo and mushroom soup will be the perfect addition to a cold winter night.
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 2 cups2 cups2 cups White Mushrooms, Chopped
- 1 cup1 cup1 cup Orzo Pasta
- 4 cups4 cups4 cups Hot Water
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Seasoning - Vegeta
- 1 pinch1 pinch1 pinch Garlic Powder
- 1 pinch1 pinch1 pinch Black Pepper
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Flour
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start off by melting butter,
- aadd your mushrooms. Sauté them for a few minutes
- Add your all purpose flour and mix for 30 seconds
- add your water and seasonings.
- Bring it to boil
- Add your orzo
- Bring it to boil and put it too low to simmer
- Once orzo is cooked and liquid has gotten thicker
- Turn off your stove and enjoy
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Soups Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 252 |
| Fat: | 13 g |
| Carbohydrates: | 50 g |
| Protein: | 16 g |
| Cholesterol: | 30 g |
| Sodium: | 707 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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