Oven Bliss All Purpose Spice Rub (Edit recipe)

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I enjoy creating new spice blends...using a Primal Palate blend is often my starting place! And while you'll see that the one I use in this recipe is Seafood Seasoning I've been enjoying it in all sorts of ways beyond seafood. I make this one is bulk like I do my Tropical Furikake Spice Blend so I have it on hand when I'm making dinner! It's so great on my Oven Baked Pork Chops, chicken or even potatoes!

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

8

Serves: 12

Ingredients

1 Tbsp Seafood Seasoning - Primal Palate
1 Tbsp Brown Sugar, can sub coconut sugar for Paleo, OMIT for Whole30
1 Tbsp Paprika
1 Tbsp Sumac
1 Tbsp Thyme, Dried
1 Tbsp Dry Mustard Powder
1 Tbsp Real Salt - Redmond
1 Tbsp Onion Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all the ingredients to a small mason jar, securing the lid, then give it a good shake till all ingredients are combined. Store at room temperature and enjoy on all the things!
Alternately, add all ingredients to a small bowl, stirring until fully combined. Pour into an airtight jar and store at room temperature.

Notes

Since this does have some sugar included, it can burn easily. I find this blend if often best used when baking vs searing on the stove top or grilling.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	468 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.