Oven Roasted Radishes (Edit recipe)

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This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

4 bunch Radish, cut into 1/2 inch pieces
2 Tbsp Lard, (coconut oil or extra virgin olive oil would be a good substitute)
1 tsp dried Oregano
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 450 degrees F.
Add the radishes, lard, oregano, garlic powder, onion powder and salt into a 9x13 baking dish and toss.
Place the baking dish into the oven and let roast for 10 minutes and then toss.
Place back in the oven and let cook for another 10 minutes or until the radishes are fork tender.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	7 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	8 g
Sodium:	545 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.