P.O.G. popsicles (Edit recipe)

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So refreshing and they have zero added sugar! P.O.G. is an acronym for passion fruit, orange and guava juice. A blend found all over the Hawaiian islands and we can’t ever get enough when we visit. We recently noticed that you can now purchase it stateside at most grocery stores, what a treat!

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

Serves: 10

Ingredients

Passion Fruit (or fruit of choice)passion fruit (or fruit of choice)
POG juice (store bought or homemade*)POG juice (store bought or homemade*)
Fresh Passion Fruit pulp (opt)Fresh passion fruit pulp (opt)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Easy peasy treat here! Cut frozen passion fruit into bite sized pieces and place about 4 to 5 pieces in each cavity of your popsicle mold.
Pour approximately ¼ cup of POG juice into each cavity, then follow manufacturer’s directions for placing wooden sticks in the cavity.
Freeze til completely set, preferably overnight. When ready to eat, remove from popsicle mold and drizzle fresh passion fruit pulp onto popsicle and enjoy!

Notes

TIP: to make your own POG juice, combine ¾ cup passion fruit juice, ¾ cup guava juice and ½ cup orange juice in a pitcher and stir combine.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	25
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	9 mg
Fiber:	0 g
Sugars:	6 g
Calculated per serving.