Pa Amb Oli (Spanish Tomato Bread Recipe) (Edit recipe)

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If you’re looking for a recipe that’s easy, quick to make and full of flavor, this Pa Amb Oli is a must-try. It’s a classic dish from the island of Mallorca, made with just a few basic ingredients and ready in just 5 minutes. Perfect for a quick savory breakfast, light snack or a rustic appetizer if you’re cooking up a feast!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

4 pieces Bread, rustic or whole wheat
2 whole Tomato, Vine-Ripened, large
2 Tbsp Extra Virgin Olive Oil
1 pinch Sea Salt, generous pinch
1 tsp Oregano, Dried, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice your bread into thick slices, and toast in a toaster or in the oven until they are golden brown and crispy.
Cut the tomatoes in half. Grate the cut side on the large hole side of a box grater into a small bowl until you’re left with just the skin.
Mix in the olive oil, salt and oregano into the tomatoes.
Optionally rub some raw garlic onto the bread. Then spoon a generous layer of the tomatoes onto the slices of bread.
Top with extra olive oil and salt then serve!

Notes

Use very ripe tomatoes so they are easier to grate.
You can drain the water if your tomato releases too much water.
Use thick slices of bread so they don't get soggy from the tomato mixture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	7 g
Carbohydrates:	13 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	400 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.