Paleo Broccoli Salad with Bacon
This Paleo Broccoli Salad is made with blanched broccoli, bacon, dried cranberries, sunflower seeds and pumpkin seeds. It is tossed in a light honey mustard dressing (no mayo) and perfect for a summer cookout or make-ahead side dish for the week.
Ingredients
Salad
- 10 oz10 oz10 oz Broccoli, blanched*
- 6 pieces6 pieces6 pieces Bacon, cooked and cut to bite sized pieces
- 0.333 cup0.333 cup0.333 cup Organic Dried Cranberries
- 0.25 cup0.25 cup0.25 cup Red Onion, finely chopped
- 2 Tbsp2 Tbsp2 Tbsp Sunflower Seeds
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Seeds
Dressing
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Extra Virgin Olive Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Honey
- 1 pinch1 pinch1 pinch Salt, (salt to taste)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-sugar-free-pork-bacon.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all salad ingredients in a large mixing bowl. This includes the blanched broccoli, cooked bacon, cranberries, red onion, sunflower seeds and pumpkin seeds.
- Make the dressing: combine all dressing ingredients in a small mixing bowl.
- Pour the dressing over the salad and combine using tongs, a spatula or large spoon.
- Serve immediately, or cover and store in the fridge.
Notes
*You do not have to blanch the broccoli (can serve it raw) but I prefer it blanched for this recipe. To blanch broccoli, first bring a large pot of water to a boil. Fill a large bowl with ice and water, enough to cover the cooked broccoli. Trim the broccoli, removing most of the stems and cutting them into small bite-sized pieces. Place the broccoli in the boiling water for about 1 minute. Drain the water, then transfer the broccoli to an ice bath for about 1 minute. Dry the broccoli on a dish towel or paper towels, removing as much of the water as possible.
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