Paleo Butterscotch Pie (Edit recipe)

This Paleo BUTTERSCOTCH PIE is a new one to us and gosh are we happy to meet it! We put out our traditional “pie request” on IG a few weeks ago. Our new butterscotch buddy, Christie suggested a butterscotch pie, we were intrigued! Turns out, we all LOVE it. Apparently BUTTERSCOTCH PIE is one of those old fashioned pies with a rich history, of families, gathering to enjoy a meal and pie! It’s much easier to make than expected and can even be made up a day or two ahead of time. When isn’t that amazing for Thanksgiving! While the original recipe uses brown sugar, we think the coconut sugar has a lovely flavor profile and is less cloying sweet. The almond milk (or milk of choice) paired with the syrup, then cooked with egg yolks makes for layers and layers of flavor. Paleo Butterscotch pie never had it so good! The garnish of butterscotch morels is NOT paleo, obviously. Since, it’s a special occasion, we add a few up on top of the Cocowhip. We use the Guittard brand, which is a brand we trust. You be you however and skip that garnish if need be.