Paleo Chicken Lettuce Wraps
Move over P.F. Changs.... these delicious Paleo Chicken Lettuce wraps will have your tastebuds thinking you are being naughty.
PREP TIME
40 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 4
Ingredients
- .25 cup.25 cup.25 cup Hoisin Sauce, (I used Coconut Secret Brand)
- .25 cup.25 cup.25 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Ketchup - Primal Kitchen
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Brown Monkfruit Sweetener - Lakanto
- 1 tsp1 tsp1 tsp Sesame Oil
- 2 lb2 lb2 lb Boneless Skinless Chicken Thigh, minced
- 2 head2 head2 head Butter Lettuce, rinsed and dried
- 888 Crimini Mushrooms, diced
- 222 Carrots, medium, peeled and diced
- 111 Shallot, small, minced
- 111 raw Serrano, minced (seeds removed if you prefer it less spicy)
- 6 oz6 oz6 oz Water Chestnuts, diced (1 can)
- 3 cloves3 cloves3 cloves Garlic, minced
- 1 1-inch pieces1 1-inch pieces1 1-inch pieces Ginger Root, grated
- Avocado Oil
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start off by mixing up the sauce ingredients in a bowl and set aside.
- Grab a large wok or pan and heat on medium-high. Once hot, add in 2 tbsp of Avocado Oil and let it heat up. Add in the minced chicken and season with a nice pinch of salt and pepper. Cook for 2 minutes, tossing often.
- Add in the mushrooms, carrots, and shallot. Season with a pinch of salt and pepper and cook for 6 minutes, stirring often.
- Add the serrano pepper and cook for 2 minutes. Now add in the garlic and ginger and cook for an additional 2 minutes.
- Remove pan from heat and drain out almost all of the oil and place back on stove on medium-high heat. Sauté for 4 minutes to get a nice sear on everything mixing often.
- Add in 1/2 of the sauce mixture and cook for 4 minutes stirring often. Once done, add in the remainder of the sauce and the diced water chestnuts and cook for 4 minutes stirring often.
- Serve on top of the wraps and enjoy!
Notes
You could also top the lettuce wraps with some Cauliflower rice and the mixture!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 420 |
| Fat: | 11 g |
| Carbohydrates: | 26 g |
| Protein: | 47 g |
| Cholesterol: | 0 g |
| Sodium: | 765 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.