Paleo Chicken Lettuce Wraps
Move over P.F. Changs.... these delicious Paleo Chicken Lettuce wraps will have your tastebuds thinking you are being naughty.
Ingredients
- .25 cup.25 cup.25 cup Hoisin Sauce, (I used Coconut Secret Brand)
- .25 cup.25 cup.25 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Ketchup - Primal Kitchen
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Brown Monkfruit Sweetener - Lakanto
- 1 tsp1 tsp1 tsp Sesame Oil
- 2 lb2 lb2 lb Boneless Skinless Chicken Thigh, minced
- 2 head2 head2 head Butter Lettuce, rinsed and dried
- 888 Crimini Mushrooms, diced
- 222 Carrots, medium, peeled and diced
- 111 Shallot, small, minced
- 111 raw Serrano, minced (seeds removed if you prefer it less spicy)
- 6 oz6 oz6 oz Water Chestnuts, diced (1 can)
- 3 cloves3 cloves3 cloves Garlic, minced
- 1 1-inch pieces1 1-inch pieces1 1-inch pieces Ginger Root, grated
- Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start off by mixing up the sauce ingredients in a bowl and set aside.
- Grab a large wok or pan and heat on medium-high. Once hot, add in 2 tbsp of Avocado Oil and let it heat up. Add in the minced chicken and season with a nice pinch of salt and pepper. Cook for 2 minutes, tossing often.
- Add in the mushrooms, carrots, and shallot. Season with a pinch of salt and pepper and cook for 6 minutes, stirring often.
- Add the serrano pepper and cook for 2 minutes. Now add in the garlic and ginger and cook for an additional 2 minutes.
- Remove pan from heat and drain out almost all of the oil and place back on stove on medium-high heat. Sauté for 4 minutes to get a nice sear on everything mixing often.
- Add in 1/2 of the sauce mixture and cook for 4 minutes stirring often. Once done, add in the remainder of the sauce and the diced water chestnuts and cook for 4 minutes stirring often.
- Serve on top of the wraps and enjoy!
Notes
You could also top the lettuce wraps with some Cauliflower rice and the mixture!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 420 |
Fat: | 11 g |
Carbohydrates: | 26 g |
Protein: | 47 g |
Cholesterol: | 0 g |
Sodium: | 765 mg |
Fiber: | 2 g |
Sugars: | 19 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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