Paleo Cookie Skillet (Edit recipe)

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Warm, ooey gooey cookie goodness, in a fun heart shape, all without the gluten, dairy, dyes, or refined sugar! This is a must make for your valentines dates in!

PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Beat eggs, coconut sugar, and honey with a hand mixer until smooth
  2. Add almond butter, coconut oil, and vanilla and mix until smooth
  3. Add dry ingredients
  4. Then fold in chocolate chips
  5. Pour into 10" greased skillet
  6. If making a heart shape as pictured fold pieces of foil (about 4) into heart shape and use extra foil to fill the edges in case the cookie expands
  7. Bake at 350 for 16-17 min
  8. Let cool and top with vanilla coconut ice cream!

Notes

Store leftovers in an air tight container in fridge

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:371
Fat:26 g
Carbohydrates:32 g
Protein:9 g
Cholesterol:0 g
Sodium:274 mg
Fiber:7 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Cookies Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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