Paleo Cookie Skillet (Edit recipe)

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Warm, ooey gooey cookie goodness, in a fun heart shape, all without the gluten, dairy, dyes, or refined sugar! This is a must make for your valentines dates in!

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PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

11

Serves: 8

Ingredients

2 whole Eggs
.25 cup Coconut Sugar
2 Tbsp Coconut Oil, Soft
.25 cup Honey
.66 cup Almond Butter
2 tsp Pure Vanilla Extract
3 Tbsp Arrowroot Flour
.33 cup Coconut Flour
1 tsp Baking Soda
1 pinch Sea Salt
.75 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat eggs, coconut sugar, and honey with a hand mixer until smooth
Add almond butter, coconut oil, and vanilla and mix until smooth
Add dry ingredients
Then fold in chocolate chips
Pour into 10" greased skillet
If making a heart shape as pictured fold pieces of foil (about 4) into heart shape and use extra foil to fill the edges in case the cookie expands
Bake at 350 for 16-17 min
Let cool and top with vanilla coconut ice cream!

Notes

Store leftovers in an air tight container in fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	26 g
Carbohydrates:	32 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	280 mg
Fiber:	7 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.