Paleo Cookie Skillet
Warm, ooey gooey cookie goodness, in a fun heart shape, all without the gluten, dairy, dyes, or refined sugar! This is a must make for your valentines dates in!
PREP TIME
10 minutes
COOK TIME
17 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- .25 cup.25 cup.25 cup Honey
- .66 cup.66 cup.66 cup Almond Butter
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Arrowroot Flour
- .33 cup.33 cup.33 cup Coconut Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- .75 cup.75 cup.75 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat eggs, coconut sugar, and honey with a hand mixer until smooth
- Add almond butter, coconut oil, and vanilla and mix until smooth
- Add dry ingredients
- Then fold in chocolate chips
- Pour into 10" greased skillet
- If making a heart shape as pictured fold pieces of foil (about 4) into heart shape and use extra foil to fill the edges in case the cookie expands
- Bake at 350 for 16-17 min
- Let cool and top with vanilla coconut ice cream!
Notes
Store leftovers in an air tight container in fridge
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 371 |
| Fat: | 26 g |
| Carbohydrates: | 32 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 274 mg |
| Fiber: | 7 g |
| Sugars: | 17 g |
| Calculated per serving. | |
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