Paleo Korean Beef Bowls with a Kimchi Aioli (Edit recipe)

Kimchi Aioli

1. Add all ingredients to a small blender and blend until smooth. Set aside.

Korean Ground Beef

1. Start off by adding all of the sauce ingredients to a bowl and mix until combined. Set aside. Prep your slurry by adding the potato starch and water to a bowl and stir until combined. Set aside.
2. Grab a 12″ sauté pan and get on medium high heat. Add in a drizzle of avocado oil and brown 2 lbs of ground beef. Season meat with a nice sprinkle of salt and pepper. Once browned, remove from pan and drain the fat from the pan. Add in a little more avocado oil and add in the carrot and onion. Season with a nice pinch of salt, pepper, and garlic powder. Sauté for 8 min. Remove vegetables from pan and set aside.
3. Add in a little more avocado oil and reduce heat to medium. Add in the ginger and garlic. Cook for 1 minute. Add in the sauce and stir for 1-2 minutes. Add the beef and carrot/onion mixture back to the pan and mix up. Add in the slurry and stir for an additional 1-2 minutes and drop heat to low. Let this simmer for a bit and it will begin to thicken. That’s a wrap! Top with the kimchi aioli and enjoy!