Paleo Linguine With Steamed Lemon Clams (Edit recipe)

Growing up, my dad would make linguine with clams weekly during the summer! So when Jovial Foods introduced their new cassava pasta, I knew I had to recreate my favorite meal!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1398
Fat:	32 g
Carbohydrates:	72 g
Protein:	208 g
Cholesterol:	18 g
Sodium:	105 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Leslie McDonald

View original recipe

Serves: 2-4

Ingredients

1 Cassava Pasta, packaged (Cassava Spaghetti)
24 Clams, (two dozen) little neck
4 cloves Garlic, minced
1 Onion, diced
.75 cup Chicken Bone Broth, or water
1 Tbsp Ghee
1 tsp Lemon Juice
Parsley, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot, bring water to a boil and cook @jovialfoods cassava spaghetti for 11 minutes!
While the pasta is cooking, heat a large pot/pan over medium-high and add cooking oil and saute garlic & onion for about 5 minutes.
Add the broth / water and lower the heat to simmer for 3-5 minutes
Add the clams to the pot. Cover and turn the best to medium-high. Cook for 6 minutes.
Add the ghee, lemon juice and parsley (discard any clams that didn't open).
Add spaghetti to large bowls and top with clams and spoonfuls of the liquid!
Enjoy!