Paleo, Vegan, Energy Balls
These healthy, citrusy energy balls are paleo and vegan. This delicious dessert takes just 15 minutes to make.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 2 cups2 cups2 cups Almond Flour
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup, (can reduce to 2 tbsp. if less sweetness desired)
- 1 Tbsp1 Tbsp1 Tbsp Coconut, oil
- .25 tsp.25 tsp.25 tsp Vanilla Extract
- 4 Tbsp4 Tbsp4 Tbsp Orange Juice, freshly squeezed or tangerine juice
- .25 cup.25 cup.25 cup Dark Chocolate, in bits
- Sea Salt, Light sprinkle of coarse
- .25 cup.25 cup.25 cup Almonds, silvered
- 1 Tbsp1 Tbsp1 Tbsp Orange, or tangerine peels cut into very thin strands
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the coconut oil on the stovetop.
- Take the melted coconut oil off the stovetop and stir in the honey. Add vanilla extract and orange juice, and mix well.
- Add the above mixture to the almond flour.
- Stir in chocolate bits, slivered almonds, coarse sea salt and tangerine peels.
- Mix everything together well and make small round balls out of the mixture.
- Refrigerate the balls for 30 minutes.
- Enjoy cold!
Notes
I used Lily's brand of paleo dark chocolate baking chips. You can also use the Hu brand of dark chocolate chips, you might need to break them up a bit.
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About This Recipe
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Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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