Mung Bean and Walnut Ladoo
Made with Mung beans and Walnuts, these delicious treats are so easy to make and are very nutritious.
Ingredients
- 1 cup1 cup1 cup Mung Beans
- 0.25 cup0.25 cup0.25 cup Walnuts
- 5 whole5 whole5 whole Cardamom Pods, Seeds separated
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Ghee
- 0.25 cup0.25 cup0.25 cup Cashews, Raw, chopped
- 0.25 cup0.25 cup0.25 cup Raisins, chopped
- 0.75 cup0.75 cup0.75 cup Powdered Palm Jaggery (Palm Sugar)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry roast 1 cup Mung bean until it is well roasted and set aside.
- Dry roast 1/4 cup Walnuts.
- Add the roasted Mung bean and Walnuts to a high-speed blender along with seeds of 5 cardamom pods and grind to a powder (not very fine)
- Heat 1.5 tbsp ghee in a pan and add 1/4 cup chopped cashews and 1/4 cup chopped raisins.
- Keeping the heat on low, add the mung bean-walnut mixture and 3/4 cup powdered jaggery.
- Mix well and switch off the heat when the jaggery starts to incorporate well into the mixture.
- Make small round balls after a minute or so before the mixture cools down completely, else you won't be able to make balls out of it.
- Enjoy once it cools down. You can also refrigerate for later use.
Notes
Reduce Jaggery if you don't prefer it too sweet.
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About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 143 |
Fat: | 4 g |
Carbohydrates: | 14 g |
Protein: | 5 g |
Cholesterol: | 4 g |
Sodium: | 10 mg |
Fiber: | 3 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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