Pan Fried Boneless Pork Chops
These pan-fried boneless pork chops with pears will be ready in under fifteen minutes, proving that a weeknight dinner can be effortless and elegant.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 4.54.54.5 Pork Chop, inch thick boneless
- 222 Pear, Bartlett, peeled, ored and sliced thinly
- .5 cup.5 cup.5 cup White Wine, dry
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- .5 tsp.5 tsp.5 tsp Ginger, Ground, freshly grated
- .5 tsp.5 tsp.5 tsp Sage, dried (rubbed to a thin particlules)
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oil in a large skillet over medium heat. Season generously with dried sage, salt, and pepper. Coat the boneless pork chops with flour and shake off any excess.
- Add the pork to the skillet and sautu00e9 until brown, about 3 minutes per side. Transfer to a platter.
- Drain the fat from the skillet, add the pears, and sautu00e9 over medium heat for about 2 minutes.
- Pour in the wine, sugar, and fresh ginger and scrape any brown bits. Increase the heat to high and boil until the pears are tender and the sauce is thickening.
- Return the pork to the skillet with any accumulated juices. Simmer for a minute until cooked through, about one minute.
- Season with salt and pepper to taste. Arrange the pork on a serving plate, spoon the sauce over it, and serve.
Notes
When adding side dishes to this pork chop recipe, consider timing. This recipe, from beginning to end, will take you 15 minutes. Do not overdry your boneless pork chops too much with a paper towel. You want moisture on them so the flour mixture will stick to them. I do not recommend pan-frying this recipe in a cast-iron skillet, as the wine during the deglazing process may bring some of the coating to the surface. An enamel cast-iron skillet would be more suited.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 8 g |
| Carbohydrates: | 15 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 110 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Pan Fried Boneless Pork Chops”
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Looks fabulous, and so comforting!