Panzanella Salad (Edit recipe)

For the Salad

• 6 cups Bread, cubed - you'll need 1 loaf grain-free sandwich bread or your favorite store-bought bread (6 cups, cubed)
• 1/2 cup Extra Virgin Olive Oil
• 2 pint Tomato, Cherry, cut in half
• 1 Cucumber, 1 hothouse cucumber, unpeeled, unseeded, cut into ½ inch cubes
• 1 Red Bell Pepper, or yellow bell pepper, seeded and diced
• 1/2 cup Red Onion, half of a red onion, small diced
• 3 Tbsp Capers
• 1/2 cup Sweet Cherry Peppers
• 1/2 cup Basil, Fresh, packed half cup

For the Vinaigrette

• 1/2 cup Extra Virgin Olive Oil
• 3 Tbsp Champagne Vinegar
• 1 tsp Coarse-Dijon Mustard - Noble Made
• 1/2 tsp Garlic Powder
• pinch Salt and Pepper