Passion Fruit Hibiscus Cream Soda
A fusion of flavors you do not want to miss out on! This is a mash up of a tropical sparkling soda with a kiss of frothy "passion fruit" infused cream up on top, similar to those scrumptious Italian cream sodas. This one however also has added collagen since I used the Bare Bones Passion Fruit drink mix to use in the cream, but also the ice cubes! So as they melt you’re going to get even more passion fruit flavor!
PREP TIME
10 minutes
COOK TIME
00 minute
INGREDIENTS
10
Serves: 2
Ingredients
passion fruit ice cubes
- 1 - 2 whole1 - 2 whole1 - 2 whole Elevated Drink Mix, Passion Fruit – Bare Bones, I used 2 full packets for mine, your choice
- 2 cups2 cups2 cups Water
- .25 tsp.25 tsp.25 tsp Prickly Pear Powder, for color, optional
hibiscus soda
- 12 oz12 oz12 oz LaCroix Sparkling Water, Hibiscus, or plain sparkling water of choice
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Hibiscus Syrup (click for recipe)
passion fruit cream
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Heavy Cream (Whipping Cream), I used Organic Valley French Vanilla Lactose Free Creamer
- 1 tsp1 tsp1 tsp Elevated Drink Mix, Passion Fruit – Bare Bones
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
passion fruit ice cubes
- In a small mixing bowl combine water, drink mix powder and prickly pear powder, if using, whisk together well. Pour into ice cube trays of choice and freeze. See note below for a link to the tray I used.
hibiscus soda
- Add ice cubes to two medium size cups or jars, pour sparkling water over the ice cubes then drizzle half of the hibiscus syrup into each jar, stirring well.
passion fruit cream
- In a narrow glass, add cream and passion fruit drink mix, giving it a good stir to fully incorporate. Use your frother to give it a fluffy froth then pour onto the top of each of your sodas.
- Garnish with candied hibiscus flowers* and mint if desired.
- Serve right away and enjoy!
Notes
When you make my HIBISCUS SYRUP you can reserve the flowers in an air tight container in the fridge. They are completely edible! I put a few a cocktail skewer then sprinkle with sugar as a fun garnish for this drink.
Here is the link to the mini round ice cube trays I have used for years.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 70 |
| Fat: | 8 g |
| Carbohydrates: | 0 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 8 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
4 responses to “Passion Fruit Hibiscus Cream Soda”
Leave a Reply
You must be logged in to post a comment.
the color 😍 the passion fruit cream 😋 will be trying this immediately!
Oh gosh, thank you Erica!! Hope you love it and that little kiss of passion fruit flavor in the cream is so fun!
what a beauty!!!
Thank you, thank you! I may have had a few too many sips along the way of taking pics!! So good!