Pasta Bolognese
Classic Bolognese seems like a lot of work to make, but it is actually quite simple, and well worth the time! This flavorful meat sauce will be a favorite among the family, with everyone asking for seconds.
Ingredients
- 111 Carrots, diced
- 222 Celery, stalks, diced
- 1/21/21/2 Vidalia Onion, diced
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 lb1 lb1 lb Ground Beef, 93% lean
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/2 cup1/2 cup1/2 cup red Wine
- 2.25 cups2.25 cups2.25 cups Tomato Puree (Strained Tomatoes)
- 2 Tbsp2 Tbsp2 Tbsp Tomato Paste
- 3/4 cup3/4 cup3/4 cup Heavy Cream (Whipping Cream)
- 222 Bay Leaf
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pot, or enameled cast iron dutch oven, warm the olive oil over medium heat.
- Add the carrot, celery and onion to the pot and saute while stirring until the onion becomes translucent.
- Add the ground beef to the pot, and cook while stirring, until the beef is browned, and has released its liquid.
- Drain the liquid from the pot, and season the beef and vegetables with salt and pepper.
- Add the red wine to the pot and stir to combine with the meat and veggies.
- Add in the pureed tomatoes, and tomato paste, and stir to evenly combine.
- Stir in the heavy cream, and add 2 bay leaves to the pot.
- Allow the sauce to come to a bubble for a few minutes, and then turn down to low, and cover with a lid.
- Allow the sauce to simmer for 1-2 hours.
- Serve with gluten-free Tagliatelle pasta (we prefer Jovial brand), or your choice of spiralized vegetable noodles.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Other Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 417 |
Fat: | 24 g |
Carbohydrates: | 9 g |
Protein: | 22 g |
Cholesterol: | 107 g |
Sodium: | 211 mg |
Fiber: | 2 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.