pb & j protein cookie dough balls (Edit recipe)

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the protein cookie dough ball meets your favorite childhood sandwich - a PB & J 🥜🍓💥

this version of a PB & J is high-protein, blood sugar–friendly, gluten-free, sugar-free… & way more fun, because it's in a snackable little bite!

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

14

Serves: 56-60

Ingredients

dry ingredients

wet ingredients

2-3 Tbsp Peanut Butter
2-3 Tbsp Strawberry Superfood Jam - Smash Foods
1 tsp Pure Vanilla Extract
Water, as needed

add-ins

1/4 cup Freeze-Dried Strawberries
1/4 cup Sugar-Free White Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened peanut butter (microwave for 10-15 seconds), strawberry jam, vanilla extract & little water; combine to form a dough.
lightly crush or chop the add-ins, then fold in.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	14
Fat:	1 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	18 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.