Peaches & Cream Overnight Oats (Edit recipe)

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These Peaches & Cream Overnight Oats are tangy, creamy, and bursting with fresh peachy flavor! I love making this when I have a few overripe and juicy peaches. Making the peach “milk” is key for the best flavor in every bite. Try this easy, healthy, and refreshing breakfast that is perfect for summer!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	4 g
Carbohydrates:	37 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	34 mg
Fiber:	3 g
Sugars:	28 g
Calculated per serving.

Serves: 2

Ingredients

2 cups Peaches, fresh, chopped (or use frozen and thaw), plus more for serving
0.25 cup Almond Milk, or milk of choice
0.25 cup Almond Milk Yogurt, or yogurt of choice, plus more for serving
1 Tbsp Pure Maple Syrup, or sweetener of choice
1 tsp Vanilla Extract
1 cup Rolled Oats
1 Tbsp Chia Seeds

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients except oats and chia seeds to a blender and blend until smooth.
Add oats and chia seeds to a medium mixing bowl and pour in the peach "milk." Stir until well combined. Let sit for 5 minutes and stir again.
Transfer into two jars or small bowls. Cover and refrigerate overnight or at least 4 hours.
Add more chopped peaches and yogurt for serving and enjoy!

Notes

You can also add a scoop of protein powder with the other ingredients in the blender, and reduce or omit the sweetener. Keeps in the fridge for up to 5 days.