Peanut Balls (Edit recipe)

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Peanut balls - not to be confused with buckeyes - are a delicious and healthy crowd favorite party dessert!! They’re the perfect size to share as a potluck dessert or as a little dairy free treat for yourself.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

0.5 cup Creamy Peanut Butter
0.5 cup Pecans
0.5 cup Powdered Sugar
0.5 cup Organic Pitted Medjool Dates - Thrive Market
0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co., Melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your peanut butter, nuts, powdered sugar, and dates to a food processor or blender and blend until combined.
Take 1 tbsp of “dough” and squish into a ball.
Repeat until all dough is used - makes about 18 balls.
Chill balls for 30+ minutes.
Coat in melted chocolate and chill again before serving!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	300
Fat:	18 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	4 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.