Peanut Butter and Jelly Baked Oatmeal
Not only does this include a veggie (that you can't taste), it's a high protein breakfast meal prep that will keep you full for hours!
Ingredients
- 1 cup1 cup1 cup Yellow Squash, shredded, no need to squeeze out liquid
- 1.333 cup1.333 cup1.333 cup One Degree Organic Oats
- 1 cup1 cup1 cup Vanilla Protein Powder (Nuzest)
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1.333 cup1.333 cup1.333 cup Frozen Mixed Berries
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.75 cup0.75 cup0.75 cup Peanut Butter
- 1 cup1 cup1 cup Milk
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/09/Creamy-Peanutbutter.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl. Spray a 13x8 casserole dish and pour mixture in. I like to reserve 1/3 cup of the berries to put on top but you can just mix them all together in the bowl instead. Bake at 350 for 35-40 min let sit for at least 5 min before cutting.
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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